Recovery of carotenoids from ensilaged shrimp wasteSACHINDRA, N. M; BHASKAR, N; SIDDEGOWDA, G. S et al.Bioresource technology. 2007, Vol 98, Num 8, pp 1642-1646, issn 0960-8524, 5 p.Article

Purification, biochemical and molecular characterization of a metalloprotease from Pseudomonas aeruginosa MN7 grown on shrimp wastesJELLOULI, Kemel; BAYOUDH, Ahmed; MANNI, Laila et al.Applied microbiology and biotechnology. 2008, Vol 79, Num 6, pp 989-999, issn 0175-7598, 11 p.Article

Extraction of Astaxanthin from Shrimp Waste Using Pressurized Hot EthanolCAN QUAN; TURNER, Charlotta.Chromatographia (Wiesbaden). 2009, Vol 70, Num 1-2, pp 247-251, issn 0009-5893, 5 p.Article

Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteriaSHAN DUAN; LEI LI; ZEJUAN ZHUANG et al.Carbohydrate polymers. 2012, Vol 89, Num 4, pp 1283-1288, issn 0144-8617, 6 p.Article

Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil : Studies of extraction kinetics and thermodynamicHANDAYANI, Akdes Dewi; SUTRISNO; INDRASWATI, Nani et al.Bioresource technology. 2008, Vol 99, Num 10, pp 4414-4419, issn 0960-8524, 6 p.Article

Lime treatment of shrimp head waste for the generation of highly digestible animal feedCOWARD-KELLY, Guillermo; AGBOGBO, Frank K; HOLTZAPPLE, Mark T et al.Bioresource technology. 2006, Vol 97, Num 13, pp 1515-1520, issn 0960-8524, 6 p.Article

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)SANCHEZ-CAMARGO, Andrea Pilar; ALMEIDA MEIRELES, Maria Angela; FONTOURA LOPES, Bruna Leticia et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 87-93, issn 0260-8774, 7 p.Article

Effect of Agitation and Aeration Rates on Chitinase Production Using Trichoderma virens UKM1 in 2-1 Stirred Tank ReactorABD-AZIZ, Suraini; FERNANDEZ, Christine Cheryl; SALLEH, Madihah Md et al.Applied biochemistry and biotechnology. 2008, Vol 150, Num 2, pp 193-204, issn 0273-2289, 12 p.Article

Use of response surface method for the determination of demineralization efficiency in fermented shrimp shellsCHOORIT, Wanna; PATTHANAMANEE, Walailak; MANURAKCHINAKORN et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6168-6173, issn 0960-8524, 6 p.Article

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatographyLOPEZ-CERVANTES, J; SANCHEZ-MACHADO, D. I; ROSAS-RODRIGUEZ, J. A et al.Journal of chromatography. 2006, Vol 1105, Num 1-2, pp 106-110, issn 0021-9673, 5 p.Conference Paper

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastesSILA, Assaad; NASRI, Rim; JRIDI, Mourad et al.Food chemistry. 2012, Vol 132, Num 3, pp 1287-1295, issn 0308-8146, 9 p.Article

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoidsCHOKKARA MADHU BABUA; CHAKRABARTI, Rupsankar; KROTHAPALLI RAJA SURYA SAMBASIVARAO et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 2, pp 227-235, issn 0023-6438, 9 p.Article

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrateSANCHEZ-MACHADO, D. I; CHAVIRA-WILLYS, B; LOPEZ-CERVANTES, J et al.Journal of chromatography. B. 2008, Vol 863, Num 1, pp 88-93, issn 1570-0232, 6 p.Article

Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrilsRUTTANAPORNVAREESAKUL, Yaowalux; IKEDA, Misako; HARA, Kenji et al.Bioresource technology. 2006, Vol 97, Num 5, pp 762-769, issn 0960-8524, 8 p.Article

Process optimization for extraction of carotenoids from shrimp waste with vegetable oilsSACHINDRA, N. M; MAHENDRAKAR, N. S.Bioresource technology. 2005, Vol 96, Num 10, pp 1195-1200, issn 0960-8524, 6 p.Article

Shrimp shell peptide hydrolysates inhibit human cancer cell proliferationtKANNAN, Arvind; HETTIARACHCHY, Navam S; MARSHALL, Maurice et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 10, pp 1920-1924, issn 0022-5142, 5 p.Article

Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and InflammationSANTOS, Suzan D; CAHU, Thiago B; FIRMINO, Guilherme O et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, N141-N146Article

One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp WastesGIMENO, Miquel; RAMIREZ-HERNANDEZ, Jessica Yesemite; MARTINEZ-LBARRA, César et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10345-10350, issn 0021-8561, 6 p.Article

Astaxanthin Extraction from Shrimp Wastes and its Stability in 2 Model SystemsFRANCO-ZAVALETA, M. E; JIMENEZ-PICHARDO, R; TOMASINI-CAMPOCOSIO, A et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, C394-C399Article

An Oxidant- and Solvent-Stable Protease Produced by Bacillus cereus SV1: Application in the Deproteinization of Shrimp Wastes and as a Laundry Detergent AdditiveMANNI, Laila; JELLOULI, Kemel; GHORBEL-BELLAAJ, Olfa et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 8, pp 2308-2321, issn 0273-2289, 14 p.Article

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1MANNI, Laila; GHORBEL-BELLAAJ, Olfa; JELLOULI, Kermel et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 2, pp 345-357, issn 0273-2289, 13 p.Article

OIL-REMOVAL ENHANCEMENT IN MEDIA WITH KERATINOUS OR CHITINOUS WASTES BY HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM OIL-POLLUTED SOILSCERVANTES-GONZALEZ, E; ROJAS-AVELIZAPA, N. G; CRUZ-CAMARILLO, R et al.Environmental technology. 2008, Vol 29, Num 2, pp 171-182, issn 0959-3330, 12 p.Article